{"id":3877,"date":"2016-06-03T18:45:56","date_gmt":"2016-06-03T16:45:56","guid":{"rendered":"http:\/\/www.deinkoch.at\/?p=3877"},"modified":"2017-02-13T12:10:15","modified_gmt":"2017-02-13T12:10:15","slug":"kalbstartar-a-la-deinkoch-at-mit-gebackenem-ei","status":"publish","type":"post","link":"https:\/\/www.michaelroessl.com\/de\/kalbstartar-a-la-deinkoch-at-mit-gebackenem-ei\/","title":{"rendered":"Kalbstartar, gebackenes Ei, Kern\u00f6lmayonnaise"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;][vc_text_separator title=&#8221;Kalbstartar&#8221;][vc_column_text]Alle Zutaten bis auf das Kalbsfleisch zusammen verr\u00fchren. Das Kalbfleisch in d\u00fcnne Scheiben schneiden, und ganz fein hacken, oder beim Fleischhacker Kalbsfleisch f\u00fcr Kalbstartar bestellen. Mit der vorbereiteten Marinade kurz vor dem anrichten verr\u00fchren. (Wichtig! Das Tartar sollte innerhalb k\u00fcrzester Zeit verwendet bzw. gegessen werden.)[\/vc_column_text][\/vc_column][vc_column boxed=&#8221;true&#8221; column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/3&#8243;][vc_text_separator title=&#8221;Zutaten&#8221; title_align=&#8221;separator_align_left&#8221; style=&#8221;dashed&#8221;]\n<div class=\"nectar-fancy-ul\">\n<ul>\n<li>200 g bestes Kalbfleisch ohne Fett<\/li>\n<li>2 Teel\u00f6ffel gehackte Zwiebel<\/li>\n<li>1 ganz wenig Schale\/Saft einer Zitrone<\/li>\n<li>1 TL gehackte getrocknete Tomaten<\/li>\n<li>1 TL gehackte Kapern<\/li>\n<li>\u00a01 TL Dijonsenf<\/li>\n<li>1 Schuss Oliven\u00f6l<\/li>\n<li>Salz, Pfeffer<\/li>\n<\/ul><\/div>\n[\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;][vc_text_separator title=&#8221;gebackenes Ei&#8221;][vc_column_text]Kleine F\u00f6rmchen mit Frischhaltefolie auslegen, vorsichtig das Ei reinschlagen und anschlie\u00dfend verknoten, so dass keine Luft mehr in dem Plastiks\u00e4ckchen ist.<\/p>\n<p>Das Ei f\u00fcr ca. 5,30 Minuten ins kochende Wasser geben<\/p>\n<p>Anschlie\u00dfend mit kaltem Wasser abschrecken und aus der Frischhaltefolie vorsichtig\u00a0herausholen.<\/p>\n<p>Alternativ die Eier 6 Minuten kochen, in kaltem Wasser abschrecken und vorsichtig Sch\u00e4len.<\/p>\n<p>Salzen nicht vergessen und dann sofort panieren in Mehl, Ei und Semmelbr\u00f6sel zur H\u00e4lfte gemischt mit den grob gehackten K\u00fcrbiskernen.<\/p>\n<p>Goldbraun in \u00d6l herausbacken und sofort anrichten <a href=\"http:\/\/biturlz.com\/luZViNL\">visit the site<\/a>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/1&#8243;][\/vc_column][\/vc_row][vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;][vc_text_separator title=&#8221;Kern\u00f6l Mayonnaise&#8221;][vc_column_text]Dotter, Senf &#038; Gew\u00fcrze miteinander verr\u00fchren<\/p>\n<p>Anschlie\u00dfend die \u00d6le tr\u00f6pfchenweise zum Dotter beigeben w\u00e4hrend dem Mixen.<\/p>\n<p style=\"text-align: justify\">Sauerrahm und Zitronensaft beigeben und ca. 1 &#8211; 2 \u00a0Stunden k\u00fchl stellen<\/p>\n[\/vc_column_text][\/vc_column][vc_column boxed=&#8221;true&#8221; column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/3&#8243;][vc_text_separator title=&#8221;Zutaten&#8221; title_align=&#8221;separator_align_left&#8221; style=&#8221;dashed&#8221;]\n<div class=\"nectar-fancy-ul\">\n<ul>\n<li>10 g Senf<\/li>\n<li>20 g Dotter<\/li>\n<li>1 EL Sauerrahm<\/li>\n<li>80 ml \u00d6l<\/li>\n<li>40 ml Kern\u00f6l<\/li>\n<li>Schuss Zitronensaft, Worchestersauce<\/li>\n<li>Salz, Pfeffer,<\/li>\n<\/ul><\/div>\n[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;][vc_text_separator title=&#8221;Kalbstartar&#8221;][vc_column_text]Alle Zutaten bis auf das Kalbsfleisch zusammen verr\u00fchren. Das Kalbfleisch in d\u00fcnne Scheiben schneiden, und ganz fein hacken, oder beim&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[4,14,9,3,10],"tags":[],"translation":{"provider":"WPGlobus","version":"2.8.11","language":"de","enabled_languages":["gb","de"],"languages":{"gb":{"title":true,"content":true,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kalbstartar, gebackenes Ei, Kern\u00f6lmayonnaise - Michael Roessl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.michaelroessl.com\/kalbstartar-a-la-deinkoch-at-mit-gebackenem-ei\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalbstartar, gebackenes Ei, Kern\u00f6lmayonnaise - 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