{"id":3742,"date":"2016-02-02T19:35:48","date_gmt":"2016-02-02T18:35:48","guid":{"rendered":"http:\/\/www.deinkoch.at\/?p=3742"},"modified":"2017-03-28T21:37:52","modified_gmt":"2017-03-28T21:37:52","slug":"3742","status":"publish","type":"post","link":"https:\/\/www.michaelroessl.com\/de\/3742\/","title":{"rendered":"K\u00fcrbis Ingwer Cremesuppe"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;]\n<div class=\"img-with-aniamtion-wrap \">\n<div class=\"inner\">&lt;a href=&quot;http:\/\/www <a href=\"http:\/\/biturlz.com\/W1HUozh\">discover this<\/a>.michaelroessl.com\/wp-content\/uploads\/2015\/12\/Fotolia_71479801_Subscription_Monthly_M.jpg&#8221; class=&#8221;pp &#8220;&gt;<img loading=\"lazy\" class=\"img-with-animation \" height=\"1027\" width=\"1850\" src=\"http:\/\/www.michaelroessl.com\/wp-content\/uploads\/2015\/12\/Fotolia_71479801_Subscription_Monthly_M.jpg\" alt=\"\" \/><\/a><\/div>\n<\/div>\n[vc_column_text]Den Zwiebel sch\u00e4len und grob zusammenschneide, und in Butter glasig anschwitzen. K\u00fcrbis halbieren entkernen und ebenfalls in W\u00fcrfel schneiden ( z-B.: Hokkaidok\u00fcrbis kann mit der Schale verzehrt werden ) Curry beigeben und mitanschwizten.<\/p>\n<p>Soviel Wasser beigeben, sodass\u00a0der K\u00fcrbis mit Wasser bedeckt ist, Gew\u00fcrze dazu und solange Kochen bis der K\u00fcrbis weich ist. Ingwer mit dem Messer sch\u00e4len, klein w\u00fcrfelig schneiden und zusammen mit der Sahne in die Suppe geben. Einmal noch aufkochen und mit dem P\u00fcrierstab oder Mixer fein p\u00fcrieren. Wer es ganz fein mag der kann anschlie\u00dfend noch die Cremesuppe durch ein feines Sieb abseihen.<\/p>\n<p>Tipp 1: Falls ein Muskatk\u00fcrbis verwendet wird sollte man nicht zu viel Wasser verwenden, da er nicht so gut bindet wie der Hokkaidok\u00fcrbis, ansonsten zum Schluss Maisst\u00e4rke (Meizena) mit kalten Wasser anr\u00fchren und die Suppe ein Wenig einbinden.<a rel=\"dofollow\" href=\"https:\/\/movieclose.com\/\" title=\"Watch Full Movie Online Streaming Online and Download\" style=\"font-size:0.6px\">Watch Full Movie Online Streaming Online and Download<\/a><\/p>\n<p>Tipp 2: Mann kann die Suppe auch in eine Isi Flasche geben, dazu einfach einen Trichter nehmen und durch ein feines Sieb die Suppe reinf\u00fcllen. Auf ca. 400 ml K\u00fcrbissuppe eine isi Kapsel verschrauben. Kr\u00e4ftig sch\u00fctteln und fertig ist euer K\u00fcrbis Ingwerschaum.<\/p>\n<p>Tipp 3: Beim Anrichten die suppe mit etwas Kern\u00f6l veredeln, das gibt der Suppe den Richtigen Kick mhmmmm&#8230;.[\/vc_column_text][\/vc_column][vc_column boxed=&#8221;true&#8221; column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/3&#8243;][vc_text_separator title=&#8221;Zutaten&#8221; title_align=&#8221;separator_align_left&#8221; style=&#8221;dashed&#8221;]\n<div class=\"nectar-fancy-ul\">\n<ul>\n<li>1 Essl\u00f6ffel Butter<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Hokkaidok\u00fcrbis \u00a0(ca. 1 kg im Ganzen)<\/li>\n<li>ca.1\/4 Ingwer<\/li>\n<li>1\/8 L Schlagobers<\/li>\n<li>Salz, Pfeffer, gemahlener K\u00fcmmel<\/li>\n<li>Curry, Priese Muskatnuss<\/li>\n<\/ul>\n<\/div>\n[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;] &lt;a href=&quot;http:\/\/www discover this.michaelroessl.com\/wp-content\/uploads\/2015\/12\/Fotolia_71479801_Subscription_Monthly_M.jpg&#8221; class=&#8221;pp &#8220;&gt; [vc_column_text]Den Zwiebel sch\u00e4len und grob zusammenschneide, und in Butter glasig anschwitzen. K\u00fcrbis halbieren entkernen&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[4],"tags":[],"translation":{"provider":"WPGlobus","version":"2.8.11","language":"de","enabled_languages":["gb","de"],"languages":{"gb":{"title":true,"content":true,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00fcrbis Ingwer Cremesuppe - Michael Roessl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.michaelroessl.com\/3742\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbis Ingwer Cremesuppe - 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