{"id":3704,"date":"2016-01-17T14:24:17","date_gmt":"2016-01-17T13:24:17","guid":{"rendered":"http:\/\/www.deinkoch.at\/?p=3704"},"modified":"2016-01-17T14:24:17","modified_gmt":"2016-01-17T13:24:17","slug":"kochkurs","status":"publish","type":"post","link":"https:\/\/www.michaelroessl.com\/de\/kochkurs\/","title":{"rendered":"Brioche"},"content":{"rendered":"[vc_row type=“in_container“ scene_position=“center“ text_color=“dark“ text_align=“left“][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/1″]\r\n
\r\n\t\t

Brioche<\/h2><\/div>
<\/div>[\/vc_column][\/vc_row][vc_row type=“in_container“ scene_position=“center“ text_color=“dark“ text_align=“left“][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“2\/3″][vc_column_text]Der Brioche war eines der Highlights beim Gourmetkochkurs, daher habe ich hier nochmals das Rezept daf\u00fcr.<\/p>\n

Tipp: In aufsch\u00e4umender Butter kurz auf beiden seiten anbraten,\u00a0das\u00a0macht den Brioche saftig und knusprig, f\u00fcr deftige Gerichte eventuell, Rosmarin mit der Butter mitaufsch\u00e4umen lassen, das gibt dem Brioche nochmals eine aromatische Note.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=“in_container“ scene_position=“center“ text_color=“dark“ text_align=“left“][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“2\/3″]

\"\"<\/a><\/div><\/div>[vc_column_text]Mehl, Trockengerm, Staubzucker und Salz in eine Sch\u00fcssel geben und verr\u00fchren.<\/p>\n

Milch und Butter in einen kleinen Topf geben und so lange erhitzen, bis die Butter fl\u00fcssig ist. Zur Mehlmischung geben, sollte aber nicht zu hei\u00df sein. Eigelb dazu und durchkneten.<\/p>\n

Die Sch\u00fcssel an einen warmen Ort (z.B.: \u00fcber dem Backrohr etc.) f\u00fcr ca. 1 Stunde gehen lassen. Durchkneten und in kleine ausgebutterte Briocheform geben und nochmals f\u00fcr ca. 1 Stunde gehen lassen. Ins vorgeheizte Backrohr (160 Grad )bei Umluft f\u00fcr ca 35 \u2013 45 min. Da die Backzeit von der Gr\u00f6\u00dfe der Briocheform abh\u00e4ngt, am besten die Steckerlprobe anwenden! Mit Holzspie\u00df in den Brioche stechen und es sollte kein Teig mehr am Steckerl kleben und fast trocken sein.<\/p>\n

Tipp: Zucker und Salz kann ein wenig variieren, da man den Brioche zu s\u00fc\u00dfen und deftigen Gerichten geben kann.[\/vc_column_text][\/vc_column][vc_column boxed=“true“ column_padding=“padding-5-percent“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/3″][vc_text_separator title=“Zutaten“ title_align=“separator_align_left“ style=“dashed“]

500g Mehl glatt<\/p>\n

1 Pkg. Trockengerm f\u00fcr 500 g Mehl<\/p>\n

50 g Staubzucker<\/p>\n

150 g Butter<\/p>\n

250 ml Milch<\/p>\n

Prise Salz<\/p>\n

6 Eigelb <\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=“in_container“ scene_position=“center“ text_color=“dark“ text_align=“left“][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/1″][\/vc_column][\/vc_row][vc_row type=“in_container“ scene_position=“center“ text_color=“dark“ text_align=“left“][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“2\/3″][vc_column_text]Der Brioche war eines der Highlights beim Gourmetkochkurs, daher habe ich hier…<\/p>\n","protected":false},"author":2,"featured_media":3706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[3],"tags":[],"translation":{"provider":"WPGlobus","version":"2.8.11","language":"de","enabled_languages":["gb","de"],"languages":{"gb":{"title":true,"content":true,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"\nBrioche - 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