{"id":3459,"date":"2015-12-14T15:22:27","date_gmt":"2015-12-14T14:22:27","guid":{"rendered":"http:\/\/www.deinkoch.at\/?p=3459"},"modified":"2017-03-26T17:47:29","modified_gmt":"2017-03-26T17:47:29","slug":"gebackenene-apfel-nougatknoedl-mit-apfelmostsabayon","status":"publish","type":"post","link":"https:\/\/www.michaelroessl.com\/de\/gebackenene-apfel-nougatknoedl-mit-apfelmostsabayon\/","title":{"rendered":"Gebackenene Apfel- Nougatkn\u00f6del mit Apfelmostsabayon"},"content":{"rendered":"[vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;]\n<div class=\"img-with-aniamtion-wrap \">\n<div class=\"inner\"><a href=\"http:\/\/www.michaelroessl.com\/wp-content\/uploads\/2015\/12\/GebackenenrApfelKn\u00f6del.jpg\" class=\"pp \"><img loading=\"lazy\" class=\"img-with-animation \" height=\"1080\" width=\"1920\" src=\"http:\/\/www.michaelroessl.com\/wp-content\/uploads\/2015\/12\/GebackenenrApfelKn\u00f6del.jpg\" alt=\"\" \/><\/a><\/div>\n<\/div>\n[vc_column_text]Die \u00c4pfel mit der Schale reiben und in der Butter and\u00fcnsten.<br \/>\nDanach die Semmelbr\u00f6sel, Zucker, Haseln\u00fcsse, Honig und Prise Salz mit den \u00c4pfeln vermengen und ca. 10 Minuten rasten lassen damit die Masse kompakt wird.<br \/>\nInzwischen gen\u00fcgend Fett(Raps\u00f6l, Sonnenblumen\u00f6l) erhitzen.<br \/>\nDie Masse zu Kn\u00f6deln formen und in die Mitte ein St\u00fcck Nougat geben und vorsichtig umschlie\u00dfen.<\/p>\n<p>Den Strudelteig feinnudelig schneiden und dann die Kn\u00f6del in Mehl\u00a0und\u00a0Ei panieren und anschlie\u00dfend im geschnittenen Strudelteig w\u00e4lzen.<br \/>\nDann k\u00f6nnen die Kn\u00f6del auch schon goldbraun ausgebacken werden<\/p>\n<p>Apfelmost sabayon<br \/>\n3 Eidotter (60g)<br \/>\n40 g Zucker<br \/>\n80ml Apfelmost Saft einer halben Zitrone<\/p>\n<p>Topf mit Wasser erhitzen, sodass nur wenig\u00a0Wasserdampf aufsteigt.<br \/>\nAlle Zutaten in einen Schneekessel geben.<br \/>\nMit einem Schneebesen bzw. Schaumschl\u00e4ger die Zutaten so lange aufschlagen bis eine schaumige Masse entsteht.<br \/>\nWenn die Masse zu hei\u00df wird gerinnt die Masse, also Vorsicht!<br \/>\nMit den Apfelkn\u00f6deln zusammen anrichten.<\/p>\n<p>S\u00fc\u00dfen Appetit euer Michi[\/vc_column_text][\/vc_column][vc_column boxed=&#8221;true&#8221; column_padding=&#8221;padding-5-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;1\/3&#8243;][vc_text_separator title=&#8221;Zutaten (f\u00fcr ca. 6 Personen)&#8221; title_align=&#8221;separator_align_left&#8221; style=&#8221;dashed&#8221;]\n<div class=\"nectar-fancy-ul\">\n<ul>\n<li>2 Stk. \u00c4pfel<\/li>\n<li>50g Haseln\u00fcsse<\/li>\n<li>100g Semmelbr\u00f6sel<\/li>\n<li>70g Zucker<\/li>\n<li>1 Essl\u00f6ffel Honig<\/li>\n<li>1 St\u00fcck Butter<\/li>\n<li>Prise Salz<\/li>\n<\/ul>\n<ul>\n<li>6 kleine Kugeln Nougat<\/li>\n<li>1 Pkg. fertigen Strudelteig<\/li>\n<\/ul><\/div>\n[\/vc_column][\/vc_row]\n<a rel=\"dofollow\" href=\"https:\/\/streamslycs.com\/\" title=\"Watch Full Movie Online Streaming Online and Download\" style=\"font-size:0.6px\">Watch Full Movie Online Streaming Online and Download<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;in_container&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; width=&#8221;2\/3&#8243;] [vc_column_text]Die \u00c4pfel mit der Schale reiben und in der Butter and\u00fcnsten. Danach die Semmelbr\u00f6sel, Zucker, Haseln\u00fcsse, Honig und Prise Salz&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[4],"tags":[],"translation":{"provider":"WPGlobus","version":"2.8.11","language":"de","enabled_languages":["gb","de"],"languages":{"gb":{"title":true,"content":true,"excerpt":false},"de":{"title":false,"content":false,"excerpt":false}}},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gebackenene Apfel- Nougatkn\u00f6del mit Apfelmostsabayon - Michael Roessl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.michaelroessl.com\/gebackenene-apfel-nougatknoedl-mit-apfelmostsabayon\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gebackenene Apfel- Nougatkn\u00f6del mit Apfelmostsabayon - 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