{"id":6,"date":"2016-07-25T23:29:56","date_gmt":"2016-07-25T23:29:56","guid":{"rendered":"http:\/\/themenectar.com\/demo\/salient-service\/?page_id=2"},"modified":"2023-04-15T10:20:02","modified_gmt":"2023-04-15T10:20:02","slug":"home","status":"publish","type":"page","link":"https:\/\/www.michaelroessl.com\/de\/","title":{"rendered":"Home"},"content":{"rendered":"[vc_row type=“full_width_background“ full_screen_row_position=“middle“ equal_height=“yes“ content_placement=“middle“ scene_position=“center“ text_color=“dark“ text_align=“left“ top_padding=“8%“ bottom_padding=“0″ row_name=“Save Time“ overlay_strength=“0.3″][vc_column enable_animation=“true“ animation=“fade-in-from-left“ column_padding=“padding-2-percent“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/2″ tablet_text_alignment=“default“ phone_text_alignment=“default“][vc_column_text css=“.vc_custom_1495284886843{padding-bottom: 20px !important;}“]\n

\u00fcber mich<\/h2>\n[\/vc_column_text]
<\/div><\/div>[vc_column_text css=“.vc_custom_1484247642244{margin-bottom: 10px !important;}“]Mir wurde anscheinend der Kochl\u00f6ffel schon in die Wiege gelegt. Aufgewachsen zwischen Pfannen und T\u00f6pfen im elterlichen Gasthaus in Stallhofen, war ich aus der K\u00fcche nicht mehr wegzudenken.[\/vc_column_text][vc_column_text]Falls ich einmal nicht auf der Suche nach kulinarischen Herausforderungen bin, werde ich wahrscheinlich meiner 2. Lieblingsbesch\u00e4ftigung nachgehen, dem Reisen, und auf der Suche nach neuen Leckereien sein, welche die Welt so hergibt oder einfach in der sch\u00f6nen Lipizzanerheimat\u00a0das Leben bei einem sch\u00f6nen Glas steirischen Wei\u00dfwein genie\u00dfen.[\/vc_column_text][vc_column_text css=“.vc_custom_1495282762850{margin-bottom: 15px !important;}“]Es w\u00fcrde mich freuen, wenn du mich bei meinen kulinarischen Highlights online und offline begleiten w\u00fcrdest[\/vc_column_text]
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\u00fcber Essen & Kochen<\/h2>\n[\/vc_column_text]
<\/div><\/div>[vc_column_text css=“.vc_custom_1495285171395{margin-bottom: 10px !important;}“]Essen<\/strong> ist bereits ein Stilmittel unseres Lebens, wir definieren uns \u00fcber die Ern\u00e4hrung, was wir wann, wie, wo und mit wem wir unser Essen zu uns nehmen. Neben diesem Lifestyleprodukt „Essen“ sollte zwischen unserer „Foodporn Gesellschaft“ nicht vergessen werden, dass wir auch sorgf\u00e4ltig mit unseren Ressourcen umgehen.[\/vc_column_text][vc_column_text css=“.vc_custom_1495284262603{margin-bottom: 10px !important;}“]Kochen<\/strong> ist f\u00fcr mich ein kreativer Prozess indem sich viele wichtige Eigenschaften wie Leidenschaft, Handwerk und Kunst die Waage halten sollte.[\/vc_column_text][vc_column_text css=“.vc_custom_1495285615405{margin-bottom: 10px !important;}“]Nach diesen Grunds\u00e4tzen und immer auf der Suche nach den besten Produkten, versuche ich meine „Esslust“ zu stillen und neue Gerichte zu kreieren, sowie alt bew\u00e4hrtes zu perfektionieren und kombinieren.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=“full_width_background“ full_screen_row_position=“middle“ equal_height=“yes“ content_placement=“middle“ scene_position=“center“ text_color=“dark“ text_align=“left“ row_name=“Nouv\u00f6l Cuisine“ disable_ken_burns=“yes“ overlay_strength=“0.5″][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ top_margin=“80″ bottom_margin=“80″ width=“2\/3″ tablet_text_alignment=“default“ phone_text_alignment=“default“][vc_column_text css=“.vc_custom_1515011299909{margin-bottom: 20px !important;}“]\n

K\u00fcchenmeister – CMC certified master chef<\/h2>\n[\/vc_column_text][nectar_animated_title heading_tag=“h4″ style=“color-strip-reveal“ color=“Accent-Color“ text=“Eine lukullische Ausbildung, eine unvergessliche Zeit.“]
<\/div><\/div>[vc_row_inner text_align=“left“][vc_column_inner enable_animation=“true“ animation=“fade-in-from-bottom“ column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ width=“1\/2″ delay=“50″][vc_column_text]Im Herbst 2017 startete die Ausbildung zum K\u00fcchenmeister unter der Leitung von GMC Peter Springer an der Wifi Graz. Gemeinsam mit 15 weiteren Top K\u00f6chen aus K\u00e4rnten, Burgenland und Steiermark startete eine intensive Kurszeit mit fachlichem Wissen, praktischem Input und unz\u00e4hligen Seminaren \u00fcber die Welt der Lebensmittel, K\u00fcchen aller Welt, Organisation uvm.[\/vc_column_text][\/vc_column_inner][vc_column_inner enable_animation=“true“ animation=“fade-in-from-bottom“ column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ width=“1\/2″ delay=“150″][vc_column_text]Zahlreiche Fachexkursionen, unter anderem der Besuch des TUI Kreuzfahrtschiffes „Mein Schiff 5“ in Palma de Mallorca rundeten das kulinarische Programm ab. Zum Schluss stand noch die sehr harte und fordernde Pr\u00fcfungswoche mit 3 praktischen und 2 theoretischen Pr\u00fcfungen an.<\/p>\n

Fazit: Eine kulinarische Reise mit Freunden, auf der Suche nach neuem Wissen und dem besten Geschmack.<\/em>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/3″ tablet_text_alignment=“default“ phone_text_alignment=“default“]

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Rezepte Rocker<\/h2>\n[\/vc_column_text][nectar_animated_title heading_tag=“h6″ style=“color-strip-reveal“ color=“Accent-Color“ text=“Der Steiermark Tourismus, die Tourismusschulen Bad Gleichberg und STEIRERKRAFT, eine Marke der Estyria Naturprodukte GmbH, pr\u00e4sentieren Michael R\u00f6\u00dfl als ersten steirischen \u201eRezepte Rocker\u201c!“]
<\/div><\/div>[vc_row_inner text_align=“left“][vc_column_inner enable_animation=“true“ animation=“fade-in-from-bottom“ column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ width=“1\/2″ delay=“50″][vc_column_text]Mit jungen, aufstrebenden, steirischen K\u00f6chen die steirische K\u00fcche neu zu interpretieren und frischen Wind in die Rezeptdatenbanken zu bringen ist das Ziel des Projektes STEIRERKRAFT \u201eRezepte Rocker\u201c. Damit werden typisch steirische Lebensmittel wie K\u00fcrbiskern, K\u00fcrbiskern\u00f6l, Polenta, Apfel oder K\u00e4ferbohne mit innovativen Rezeptideen in den Mittelpunkt ger\u00fcckt und mit einer guten Portion jugendlichem Charme pr\u00e4sentiert.[\/vc_column_text][\/vc_column_inner][vc_column_inner enable_animation=“true“ animation=“fade-in-from-bottom“ column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ width=“1\/2″ delay=“150″][vc_column_text]Gemeinsam mit den Tourismusschulen Bad Gleichenberg \u2013 der steirischen Kaderschmiede f\u00fcr Spitzengastronomen, Hotel- und Tourismusmanager \u2013 wurde Anfang 2014 der erste STEIRERKRAFT \u201eRezepte Rocker\u201c ausgew\u00e4hlt: Michael R\u00f6\u00dfl passt perfekt ins Konzept. Jahr f\u00fcr Jahr wird ein\/e Absolvent\/in der Tourismusschulen Bad Gleichenberg k\u00fcnftig in diese Rolle schl\u00fcpfen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/3″ tablet_text_alignment=“default“ phone_text_alignment=“default“]
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Cooking Class<\/a><\/h3>\t\r\n\t\t\t\t\t\t\t\tMichael Roessl<\/a> <\/span> | Uncategorized<\/a> <\/span> | \r\n\t\t\t\t\t\t\t\tNo Comments<\/a> <\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t

[vc_row type=“\u201din_container\u201d“ full_screen_row_position=“middle“ scene_position=“\u201dcenter\u201d“ text_color=“\u201ddark\u201d“ text_align=“\u201dleft\u201d“ overlay_strength=“0.3″][vc_column column_padding=“\u201dno-extra-padding\u201d“ column_padding_position=“\u201dall\u201d“ background_color_opacity=“\u201d1\u2033“ background_hover_color_opacity=“\u201d1\u2033“ width=“\u201d1\/1\u2033“ tablet_text_alignment=“default“ phone_text_alignment=“default“][vc_column_text] Food connecting people. [\/vc_column_text][vc_column_text]In Negombo, I hosted a cooking class at the Jetwing Hotel for the…<\/p>\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t

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Live kochen beim Marktfest Stallhofen<\/a><\/h3>\t\r\n\t\t\t\t\t\t\t\tMichael Roessl<\/a> <\/span> | Allgemein<\/a> <\/span> | \r\n\t\t\t\t\t\t\t\tNo Comments<\/a> <\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t

[vc_row type=“in_container“ scene_position=“center“ text_color=“dark“ text_align=“left“][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/1″][vc_column_text]Um 14:00 Uhr startet das Live Kochen am Marktplatz in Stallhofen Gekocht wird: Schweinefilet im Speckmantel mit Pfefferrahmsauce, Polentarolle Zimt Palatschinke…<\/p>\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t

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Steirerkraft Cheesecake + Video<\/a><\/h3>\t\r\n\t\t\t\t\t\t\t\tMichael Roessl<\/a> <\/span> | Allgemein<\/a> <\/span> | \r\n\t\t\t\t\t\t\t\tNo Comments<\/a> <\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t

[vc_row type=“\u201din_container\u201d“ full_screen_row_position=“middle“ scene_position=“\u201dcenter\u201d“ text_color=“\u201ddark\u201d“ text_align=“\u201dleft\u201d“ overlay_strength=“0.3″][vc_column column_padding=“\u201dno-extra-padding\u201d“ column_padding_position=“\u201dall\u201d“ background_color_opacity=“\u201d1\u2033“ background_hover_color_opacity=“\u201d1\u2033“ width=“\u201d1\/1\u2033“ tablet_text_alignment=“default“ phone_text_alignment=“default“][vc_column_text] Das Video zum Rezept Steirerkraft Cheesecake [\/vc_column_text][\/vc_column][\/vc_row][vc_row type=“\u201din_container\u201d“ full_screen_row_position=“middle“ scene_position=“\u201dcenter\u201d“ text_color=“\u201ddark\u201d“ text_align=“\u201dleft\u201d“ overlay_strength=“0.3″][vc_column column_padding=“\u201dno-extra-padding\u201d“ column_padding_position=“\u201dall\u201d“ background_color_opacity=“\u201d1\u2033“…<\/p>\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\r\n\t\t\t\t

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Kalbstartar, gebackenes Ei, Kern\u00f6lmayonnaise<\/a><\/h3>\t\r\n\t\t\t\t\t\t\t\tMichael Roessl<\/a> <\/span> | Allgemein<\/a>, Fleisch<\/a>, Pikantes<\/a>, Rezepte<\/a>, Vorspeisen<\/a> <\/span> | \r\n\t\t\t\t\t\t\t\tNo Comments<\/a> <\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t

[vc_row type=”in_container” scene_position=”center” text_color=”dark” text_align=”left”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”2\/3″][vc_text_separator title=”Kalbstartar”][vc_column_text]Alle Zutaten bis auf das Kalbsfleisch zusammen verr\u00fchren. Das Kalbfleisch in d\u00fcnne Scheiben schneiden, und ganz fein hacken, oder beim…<\/p>\n\t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t\r\n\t\t[\/vc_column][\/vc_row][vc_row type=“full_width_background“ full_screen_row_position=“middle“ bg_image=“4023″ bg_position=“center center“ bg_repeat=“no-repeat“ parallax_bg=“true“ parallax_bg_speed=“slow“ scene_position=“center“ text_color=“dark“ text_align=“left“ overlay_strength=“0.3″][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/1″ tablet_text_alignment=“default“ phone_text_alignment=“default“]

<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=“full_width_background“ full_screen_row_position=“middle“ equal_height=“yes“ content_placement=“middle“ scene_position=“center“ text_color=“dark“ text_align=“center“ top_padding=“0″ bottom_padding=“0″ id=“nouvoelcuisine“ row_name=“Nouv\u00f6l Cuisine“ disable_ken_burns=“yes“ overlay_strength=“0.3″][vc_column column_padding=“padding-4-percent“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“2\/3″ tablet_text_alignment=“default“ phone_text_alignment=“default“]
\"\"<\/div><\/div>[\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/3″ tablet_text_alignment=“default“ phone_text_alignment=“default“][vc_column_text css=“.vc_custom_1485364989195{margin-bottom: 20px !important;}“]Nouv\u00f6l Cuisine Teil 1[\/vc_column_text][nectar_animated_title heading_tag=“h6″ style=“color-strip-reveal“ color=“Accent-Color“ text=“Das Steirerkraft Kochbuch von Michael R\u00f6ssl“][vc_column_text]2014 rockte der junge, sympathische Michael R\u00f6\u00dfl die Steirerkraft K\u00fcche und verzauberte mit seinen innovativen Kreationen. Mit dem Kochl\u00f6ffel in der einen Hand und dem Gef\u00fchl f\u00fcr steirische Lebensmittel in der anderen, ist Michael im elterlichen Kirchenwirt in Stallhofen aufgewachsen.[\/vc_column_text][vc_column_text css=“.vc_custom_1479984989710{margin-top: 15px !important;}“]Entdecke \u201edie neue Steirische K\u00fcche\u201c mit unserem Rezepte Rocker Michael R\u00f6\u00dfl. Kr\u00e4uterschaumsuppe mit knusprigem Ei, Steirisches Sushi oder Steirerkraft Cheesecake \u2013 20 genussvolle Rezepte der \u201eNouv\u00f6l Cuisine\u201c.[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=“full_width_background“ full_screen_row_position=“middle“ bg_image=“4023″ bg_position=“center center“ bg_repeat=“no-repeat“ parallax_bg=“true“ parallax_bg_speed=“slow“ scene_position=“center“ text_color=“dark“ text_align=“left“ overlay_strength=“0.3″][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/1″ tablet_text_alignment=“default“ phone_text_alignment=“default“]
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Partner<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=“in_container“ full_screen_row_position=“middle“ scene_position=“center“ text_color=“dark“ text_align=“left“ overlay_strength=“0.3″][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ width=“1\/2″ tablet_text_alignment=“default“ phone_text_alignment=“default“]
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