In my point of view, cooking is a creative process where several characteristics – such as passion, handicraft and art – remain equal to each other.
It is of utmost importance to me that constantly new dishes will be created. Apart from that I am utterly keen to bring traditional courses to their perfection by even merging them with contemporary ones.
One may describe me as a born chef who did literally stay together with a wooden spoon in the cradle. Further I grew up among pots and pans at my parents’ inn located in the village Stallhofen in Austria.
And when you can´t find me in front of the oven, probably i´m doing my second passion, travelling around the world, searching for delicous food or you find me in my wonderful hometown in Austria.
I would highly appreciate if you intend to accompany this evolving culinary adventure – either via online or offline mode